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当前目录：主页 /图书 /图书7 /12879本英文原著 /第28个100本 /Michael Ruhlman

Charcuterie_ The Craft of Salting, Smoking, and Curing (23390)
Ratio_ The Simple Codes Behind the Craft of Everyday Cooking (14910)
Ruhlman's Twenty_ The Ideas and Techniques That Will Make You a Better Cook (22724)
The Reach of a Chef_ Beyond the Kitchen (2085)